12 Garrison Row, Tuesday through Sunday, everything off one wood fire.
The menu changes with what the orchard and the market send, so this is tonight’s.
Starters
- Charred leek & brown butter$14
Wood-fire leeks, toasted hazelnut, aged sherry vinegar.
- Warm bread & cultured butter$9
House levain, embered for the last few minutes, smoked salt.
- Little gem, anchovy, parmesan$15
Cold-crisp gem lettuce, white anchovy, aged parmesan, lemon.
- Beef tartare, juniper, rye$18
Hand-cut beef, crushed juniper, egg yolk, toasted rye crisp.
Mains
- Wood-fire half chicken$28
Brined overnight, roasted over embers, pan jus, charred lemon.
- Dry-aged ribeye, bone marrow$46
14-day dry-aged, roasted bone marrow, wood-fire jus.
- Roasted cauliflower steak$22
Whole roasted head, brown butter, capers, toasted almond.
- Pan-seared trout, brown butter$29
Whole trout, brown butter, almonds, charred grapes.
- Fire-roasted mushroom pappardelle$24
Wild mushroom, thyme, parmesan, fresh pappardelle.
Desserts and the wine list are on the full menu. Reservations are recommended; book a table here.
A room just for your table
Our private dining room seats up to 24 for a set or family-style menu: one long table, one evening, all yours.
Learn about private diningHours
Tuesday–Sunday, 5–10pm
Mondays, we’re dark.
Location
12 Garrison Row
Reservations recommended.